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French Toast1/2 cup all purpose flour1 tablespoon plus 1 1/2 teaspoons sugar 1/4 teaspoon salt 2 cups milk 6 eggs 18 slices French bread, each 1 inch thick 1 tablespoon margarine or butter Beat flour, sugar, salt, milk and eggs with hand beater until smooth. Soak bread in egg mixture until saturated. Heat margarine in skillet until melted. Cook bread until golden brown, about 12 minutes on each side. |
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French Toast Index
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Oven French Toast3 eggs3/4 cup milk 1 tablespoon sugar 1/4 teaspoon salt 8 slices white bread Heat oven to 500F. Butter cookie sheet generously. Beat eggs, milk, sugar and salt with fork. Heat cookie sheet in oven 1 minute; remove from oven. Dip bread into egg mixture, arrange on hot cookie sheet. Drizzle any remaining egg mixture over bread. Bake until bottoms are golden brown, 5 to 8 minutes. Turn bread; bake until golden brown, 2 to 4 minutes. |
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