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Crunchy Banana Bread1/2 cup milk1 1/2 teaspoon white vinegar 3/4 cup packed brown sugar 1 tablespoon butter, softened 1 cup mashed bananas 2 eggs 1 cup graham flour 1 cup all purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/4 teaspoon salt 1/3 cup millet Combine milk and vinegar; set aside. In a large bowl, beat sugar with butter; beat in bananas and eggs. Combine graham and all-purpose flours, baking powder, baking soda and salt; stir into banana mixture alternately with milk mixture, making three additions of dry and two of milk. Stir in millet. Pour into well greased ( X 5 inch loaf pan. Bake in 350F oven for 45 to 50 minutes or until tester inserted into center comes out clean.
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Waffle Index
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