|
Gluton Free Pizza Crust
2/3 cup warm water (105F)
1/2 cup tapioca flour
1/2 cup brown rice flour
3 tbsp bean flour
1 tbsp gluten-free dry yeast
2 tsp xanthan gum
1 tsp vinegar
1 tsp unflavored gelatin powder
1 tsp olive oil
1/2 tsp oregano
1/2 tsp salt
1/2 tsp sugar
1/4 tsp garlic powder
1/4 tsp basil
Directions:
First, remember to p reheat oven to 425F. Mix the rice flour, tapioca flour, bean flour, yeast, gelatin, salt, oregano, basil and garlic very thoroughly. Add water, sugar, olive oil and vinegar.
Use an electric mixer on medium speed to beat the mix for 3 minutes. Push dough out along a lightly oiled pizza pan.
Use extra rice flour on top of dough if you have trouble spreading the dough. The edges should be thicker than the middle. Keep this baking for 10 minutes.
Reduce oven temperature to 400F. Top with desired pizza sauce and topping. Keep it baking for another 20-25 minutes.
|
