Free Bread Recipes

Easy Pancake Recipe

Beat egg with hand beater until fluffy; beat in remaining ingredients just until smooth. For thinner pancakes, stir in additional 1/4 cup milk. Grease heated griddle if necessary.

Combinations:

Applesauce Pancakes: Decrease milk to 1/2 cup. Beat in 1/2 cup applesauce and 1/4 teaspoon ground cinnamon.

Banana Pancakes: Beat in 1 medium banana, cut into 1/4 inch pieces (about 1/2 cup), and 1/4 teaspoon ground nutmeg.

Blueberry Pancakes: Stir in 1/2 cup fresh or frozen blue berries (thawed and well drained).

Buckwheat Pancakes: Substitute 1/2 cup buckwheat flour and 1/2 cup whole wheat flour for the all purpose flour. Use 1 cup milk. If desired, sprinkle 1 teaspoon whole bran or wheat germ over each pancake before turning.

Buttermilk Pancakes: Substitute 1 cup buttermilk for the milk. Decrease baking powder to 1 teaspoon and beat in 1/2 teaspoon baking soda.

Cheese Pancakes: Omit sugar. Stir in 1 cup shredded Swiss or American cheese (about 4 ounces).

Cornmeal Pancakes: Substitute 1/2 cup cornmeal for 1/2 cup of the flour. Substitute dark molasses for the sugar if desired.

Ham Pancakes: Omit sugar. Stir in 1/3 to 1/2 cup ground or cut-up fully cooked ham.

Nut Pancakes: Stir in 1/4 to 1/2 cup broken or chopped nuts.

Pour about 3 tablespoons batter from tip of large spoon or from pitcher onto hot griddle. Cook pancakes until puffed and dry around edges. Turn and cook other sides until golden brown.

Pancake Index

• Easy Pancake Recipe