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Betty's Pizza Dough Recipe1 package active dry yeast1 cup warm water 1 teaspoon sugar 1 teaspoon salt* 2 tablespoons vegetable oil 2 1/2 cups all purpose or whole wheat flour Dissolve year in warm water. Stir in remaining ingredients; beat vigorously 20 strokes. Let rest about 5 minutes. Knead and shape into pan for pizza. Let rise while in the pan. Add your favorite toppings and bake until crust is golden. *We use this when we have no frozen pizza dough in the house. |
Pizza Dough Recipe Index
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Better Pizza Dough Recipe1 cup warm water1 tsp sugar 8 g packet quick-rise or regular dry yeast 2 tbsp olive oil 3 cups all purpose flour 1 1/2 tsp salt or 1 tbsp kosher salt 2 tbsp all purpose flour Pour water into a large bowl or measuring cup. Water should be warmer then body temperature. Site in sugar and yeast. Let stand until mixture is foamy on top from 5 - 10 minutes, then stir in oil. While waiting, mix 3 cups of flour and salt together (food processors work great for this). Slowly pour in year and oil mixture until it forms a ball. Turn dough out on a floured surface then knead several times until dough forms a smooth ball. In an oiled bowl coat the ball of dough evenly. Spray a piece of wax paper with oil and place on top of bowl. Cover with a damp cloth. Leave dough in a warm place until double in size 30 - 60 minutes. Remove to a floured surface and punch down. Use right away, refrigerate in a sealed plastic bag up to 2 days or freeze up to 1 month.
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Pizza Dough Recipe1 oz fresh yeast; or 2 pk - Instant dry yeast granules3/4 cup warm water (125F) 1/2 teaspoon salt 1/2 cup milk; at room temperature 3 cups unbleached white flour IN A LARGE BOWL, dissolve the yeast in a mixture of the Milk and water. Mix in the flour add salt to make a soft dough. Knead 10 minutes by hand, or 4 minutes in a heavy-duty mixer with a dough hook. Oil a clean bowl and set the dough in it, cover tightly with plastic wrap, and let rise until doubled in bulk. (In a warm place this will take about 2 hours. However, a cooler temperature will do as long as the dough has enough time to rise, including overnight in the refrigerator.) If the dough is ready sooner than it is needed, punch it down and refrigerate it or let it rise slowly again at room temperature until ready to use. When ready to use, divide into 4 equal parts. Roll 1 into an 8-inch round. Top with favorite toppings and bake 10 minutes in 450F oven. Makes 4 Pizzas. |
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